Swedish Meatballs in Stroganoff Sauce

Meatballs

• 2 lbs ground beef
• 1 onion
• 1/2 cup bread crumbs
• 2 Tbsp worchestershire sauce
• 2 eggs
• 2 tsp salt
• 1/2 tsp pepper

Mix all ingredients.  (This is a little on the low end of seasoning but okay.)  Bake for 20-25 minutes at 325F.

• 2 Tbsp sherry
• 21 oz canned mushrooms
• 8 Tbsp catsup
• 3 cup consume
• 6 Tbsp worchestershire sauce
• 2 Tbsp mustard
• 1.5 cups Sour Cream

Simmer all ingredients except sour cream.  Add meatballs and let them heat through.  Stir in sour cream right before serving.

Egg noodles (cook according to directions on package). About 2.5 (12 dry oz) packages were eaten by 5 people. Um, that's 30 dry oz of noodles. We used wide curly ones.

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