1c soy sauce
1c sesame oil
1/2c balsamic vinegar
red pepper to taste
Some cooked noodles (about 1 lb dry?)
Mix ingredients, serve over cooked pasta, hot or cold. It can be prepared ahead of time and left in the fridge so the flavor soaks into the noodles more. I used regular spaghetti often but many kinds of pasta work well.
(From Val to merrrr to Mikee and back to merrrr)