Makes about 2 cups.
Good on bread, probably also good on scones and pancakes for a seasonal treat! One of the original recipes also said it makes a nice hostess gift.
2.5 cups fresh pumpkin puree 3/4 cup brown (or white) sugar 1/3 to 1/2 cup apple cider or orange juice (raspberry soda works fine too) 3/4 tsp cinnamon 3/4 tsp nutmeg 3/4 tsp ginger 1/2 tsp cloves 1/4 tsp allspice
Combine all ingredients in a heavy pan. Bring to a boil, reduce heat and simmer, uncovered, for about 20 minutes OR cook in a slow oven for several hours until the mixture thickens. Cool and refrigerate.
This recipe is a combination of two recipes:
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