Pecan Pie

"Classic Pecan Pie"

From a bottle of Karo brand dark corn syrup

Preheat oven to 350 deg F. In large bowl stir first 5 ingredients until well blended. Stir in pecans. Pour into pie crust. Bake 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Makes 8 servings.

* For frozen crust, preheat oven and cookie sheet. Pour filling into frozen pie crust, bake on cookie sheet in lower third of oven.

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