Moose Pie a la Sunspark

2 cups whipping cream
1/2 cup sugar
12 oz choc chips
1/4 cup water with 1 tsp or so of instant coffee
1/4 cup amaretto
1 tsp gelatin in 4 tsp water
1 8" or 9" graham cracker pie crust

Melt the chocolate. Stir in the amaretto and coffee. Cool.

Disolve the gelatin in cold water and then heat and stir until dissolved. Cool until just slightly warm Whip the cream and sugar and gelatin.

Mix 1/2 whipped cream into chocolate stuff. Fold in rest of whipped cream.

Spoon into crust and refrigerate for 1 hour.