Lemon Jello Cake

From the kitchen of Grandma Winchell


  1. Mix dry jello with dry cake mix
  2. Add 3/4 cup of water and 3-4 eggs
  3. Beat for mi medium speed (30 sec)
  4. Add 3/4 cup salad oil, beat 1 minute med. speed
  5. Bake at 350F in 10x14x2 inch pan about 30 minutes
  1. 1/3 cup lemon juice
  2. grated peel of 1 lemon
  3. 1 cup confectioner's sugar
Mix glaze ingredients, prick cake, drizzle on top.

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