White chip lemon bars

White chip lemon bars

About 36 bars

1 1/4 cups all-purpose flour, divided
1 cup granulated sugar, divided
1/3 cup butter, softened
3/4 cup Hershey's Premier White Chips
2 eggs, slightly beaten
1/4 cup lemon juice
2 teaspoons freshly grated lemon peel
powdered sugar

Heat oven to 350 degrees.

In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan

Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over crust.

In medium bowl, stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar, carefully pour over chips and crust.

Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift with powdered sugar. Cool completely. Cut into bars.

(From "Hershey's Bake Shoppe Cookies")