|1 1/4 cups||all-purpose flour, divided|
|1 cup||granulated sugar, divided|
|1/3 cup||butter, softened|
|3/4 cup||Hershey's Premier White Chips|
|2||eggs, slightly beaten|
|1/4 cup||lemon juice|
|2 teaspoons||freshly grated lemon peel|
Heat oven to 350 degrees.
In medium bowl, stir together 1 cup flour and 1/4 cup granulated sugar. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan
Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over crust.
In medium bowl, stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar, carefully pour over chips and crust.
Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift with powdered sugar. Cool completely. Cut into bars.
(From "Hershey's Bake Shoppe Cookies")