The Chinese Chicken
2 | lbs boneless chicken breasts, sliced into stirfry size |
The Salad
some | vegetable oil for cooking |
1 | head lettuce |
1 | bag (um, 10 oz? I forgot) of assorted salad greens and purples |
3 | ?? oz cans mandarin oranges, drained |
1 | cup soy sauce |
1/2 | cup sesame seed oil |
1/2 | cup water with honey dissolved in it |
1 | tbsp basalmic vinegar |
1" | long piece of peeled ginger, sliced |