2 tbsp butter, melted
1/2 cup ricotta cheese
2 teaspoons snipped fresh chives
1/2 cup whipping cream
salt and freshly ground pepper
whole chives to garnish
1) dishes, leveling surface with a teaspoon. Sprinkle cheese with chives.
2) Break an egg into each dish and top with cream. Season with salt and freshly ground pepper.
3) Place dishes in a shallow baking pan half-filled with warm watter. Bake in preheated oven 10-12 minutes until eggs are cooked as desired. Garnish with whole chives.
From "The Complete Step-By-Step Cookbook". I think this was supposed
to be an appetizer. They list it under "hot first courses".
Copyright 1998 Salamander Books, Ltd