Quince-Pear-Apple Crisp Variation - May 2004
If you don't like the hard little pear granules, the pear can be cooked during the quince-simmer step. It won't need as much cooking. Maybe 20 minutes? We haven't tried that yet. It comes out tender if you just bake it.
Peel, core, and slice the apple and pear, toss w/ lemon juice if desired. Assemble as in the original recipe.
Sunspark made this when we had Marleigh and DMod over for a simple weeknight dinner. It was great! It does take a fair bit longer to make due to having to simmer the quinces, but he set it boiling shortly before we ate dinner and it was ready to bake just as we were done eating. The pear got added because we had that and not apple. Anyhow, quinces are like a cross between pears and apples, so it all works out.
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