Almond Jello
-
2 envelopes unflavored gelatin (each envelope gells 2 cups
liquid)
-
2 cups boiling water
-
1.5 cups sugar
-
1.5 cups milk
-
about 1 tsp almond flavoring (I just dumped the rest of a little
bottle
of extract in and didn't measure it. I think that's about
right.)
Mix gelatin, boiling water and sugar until all is disolved. Stir
in the rest and refrigerate about 2.5 hours. Note, this made pretty
soft
jello. You might want to reduce some of the liquid.
Serve cold with
-
1 11oz can of mandarin oranges
-
1/2 30oz can of fruit cocktail
(Recipe from dimensional analysis.)